WHEN TRIGLYCERIDES INCH UP:
Maybe you've put on a few extra pounds. Now your yearly blood work comes back showing high triglycerides. These fats are an important source of energy in your body, but at high levels they can hurt your heart. Like cholesterol, triglyceride troubles can lead to clogged arteries and possibly to a heart attack or stroke. Luckily, there are many ways to lower your triglycerides.
WHY TRIGLYCERIDES MATTER:
High triglycerides can be part of an unhealthy condition called metabolic syndrome. Other parts of this illness can include:
- Low HDL "good" cholesterol
- High blood pressure
- Belly fat
- High blood sugar
Metabolic syndrome greatly increases your chances of developing heart disease, stroke, and diabetes.
LOOK AT HOW YOU EAT:
That creamy latte, grilled cheese sandwich, or scoop of ice cream before bed can all lead to high triglycerides. If you often eat more calories than you burn - like many of us do - your triglycerides may start to inch up. The worst offenders are sugary foods and foods high in saturated fat, like cheese, whole milk, and red meat.
SAY NO TO SUGAR:
If you have high triglycerides, get your sweet tooth in check. Simple sugars, especially fructose (a sugar often found in fruit), raise triglycerides. Watch out for foods made with added sugar, including soda, baked goodies, candy, most breakfast cereals, flavored yogurt, and ice cream.
UNCOVER HIDDEN SUGAR:
Learn to spot added sugars on food labels. Words to look for include brown sugar, corn syrup, words ending in "ose" (dextrose, fructose, glucose, lactose, maltose, sucrose), fruit juice concentrates, cane syrup, cane sugar, honey, malt sugar, molasses, and raw sugar.
FOCUS ON FIBER:
Swap out foods made with refined white flour and bring on the whole grains. You'll eat more fiber, which helps lower your triglycerides. For breakfast, have a bowl of steel-cut oats with berries instead of a bagel or sweet cereal. At lunchtime, try a salad loaded with veggies and garbanzo beans. Choose brown rice or quinoa at dinner instead of potatoes or pasta.
EAT THE RIGHT FAT:
A little fat is good for you, when it's the healthy kind. Choose foods that naturally contain mono- and polyunsaturated fats: avocados, walnuts, chicken without the skin, canola oil, and olive oil. Avoid trans fats, which are found in many processed foods, French fries, crackers, cakes, chips, and stick margarine. Don't eat much saturated fat, found in red meat, ice cream, cheese, and buttery baked goods.
CHOOSE FISH INSTEAD OF RED MEAT:
The same omega-3 fats that are good for your heart can help lower your triglycerides, too. Next time you eat out, get the fish instead of a burger or steak. Eat fish at least twice a week. Salmon, mackerel, herring, lake trout, albacore tuna, and sardines are all high in omega-3s.
EAT YOUR NUTS AND GREENS:
Other good sources of omega-3s:
- Walnuts
- Flaxseeds
- Spinach
- Kale
- Brussels sprouts
- Salad greens
- Beans
A simple blood test can spot high triglycerides. Your doctor may also look for related health problems. These include kidney disease, a slow thyroid gland, diabetes, and obesity. Here's how triglyceride test numbers stack up:
- Normal - Less than 150 mg/dL
- Borderline - 150-199 mg/dL
- High - 200-499 mg/dL
- Very high - 500mg/dL and up
REFERENCES:
American Academy of Nurse Practitioners: "A Roadmap for Managing Your Triglycerides and Protecting Your Heart."
American Family Physician: "Omega-3 Fatty Acids."
American Heart Association: "Fish 101," "Fish and Omega-3 Fatty Acids," "Triglycerides," "Triglycerides: Frequently Asked Questions."
CDC: "Saturated Fat."
Harvard School of Public Health: "Ask the Expert: Omega-3 Fatty Acids."
Medline Plus: "Triglycerides."
National Heart Lung and Blood Institute: "What Is Metabolic Syndrome?"
National Institute of General Medical Sciences: "What Do Fats Do in the Body?"
TheHeart.org: "Diet and Exercise Key for Treating High Triglycerides: New AHA Statement."
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