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Showing posts with label Folic Acid. Show all posts
Showing posts with label Folic Acid. Show all posts

Thursday, October 17, 2019

“What Supplements Do You Really Need?”



Vitamin D: It helps keep your bones strong. People who have healthy levels of it may be less likely to get certain conditions, but more research is needed. Your body makes vitamin D when you’re in sunshine. It’s also in salmon, tuna, and fortified foods. If you’re low on vitamin D, your doctor may suggest a supplement. But several large studies show no benefits to otherwise healthy adults. And taking too much is bad for you.

Probiotics: Also called “good” bacteria, probiotics are found in fermented foods like yogurt, kombucha, miso, and sauerkraut. They can change the balance of good and bad bacteria in your body and may help improve digestion, soothe skin irritation, lower cholesterol, support your immune system, and more. But it’s not yet clear if probiotics in supplements help treat conditions, and most people don’t need to take them every day.  

Multivitamins: If you know your diet isn’t that healthy, can a multivitamin help you fill in the nutritional gaps? Not necessarily. Many studies have found that multivitamins don’t fight memory loss, heart disease, or cancer. Meanwhile, getting too many nutrients in pill form can cause harm. Experts usually recommend food as the best source for vitamins and minerals.

Folic Acid: Here’s a vitamin you definitely want to make sure you have enough of if you’re a woman who’s planning to get pregnant. Getting enough folic acid can help prevent birth defects in a baby’s brain and spine. You need 400 micrograms (mcg) per day, and the CDC recommends taking that much in a supplement, along with whatever you get from your diet.

Fiber Supplements: Fiber is in veggies, fruits, whole grains, seeds, nuts, and legumes like beans. It helps cut cholesterol, control blood sugar, and improve digestion. Women under 50 should get 25 grams a day, and men should get 38 grams. But only 5% of us hit those numbers. Taking a fiber supplement is usually safe, but ask your doctor, especially if you take medicines like aspirin. Start slowly to avoid gas and bloating, and be sure to get enough water.

Fish Oil: Fish like salmon and sardines have healthy fats called omega-3s that can lower your risk of heart disease. If you don’t eat fish, there are fish oil supplements with omega-3s, like EPA and DHA, and there are algae-based supplements. But more research is needed, because omega-3s in pills may work differently than the ones in fish. If you take a pill, the FDA says to keep the dosage to less than 2 grams per day of EPA and DHA combined.

Calcium: Unless your doctor recommends it, you probably don’t need a calcium supplement. Some research has linked them to a greater risk of heart disease and prostate cancer, but that link isn’t clear. You can strengthen your bones with exercise like walking, tennis, dancing, and lifting weights. And fill your plate with calcium-rich foods like yogurt, almonds, dark leafy greens (for vitamin K), and fish or fortified foods for vitamin D.

Joint Supplements: Glucosamine and chondroitin, two types of arthritis supplements, are among the most popular supplements sold in the U.S. They are found naturally in human cartilage. Research on whether they can ease arthritis pain or prevent arthritis is mixed. Still, most experts say there’s no harm in trying them, in case you’re one of the people who gets relief from them. As with all supplements, it’s best to check with your doctor first.

Vitamin C: Your body can’t make vitamin C, so you have to get it from food. And it’s easy to hit the recommended daily amount. Just 3/4 cup of orange or half a cup red bell pepper both provide more than 150% of what you need. So, you probably don’t need a supplement. There are popular products on the market with mega-doses of vitamin C that claim to prevent colds (or at least shorten how long they last), but research on that has been inconclusive.

Melatonin: This hormone plays a role in sleep. Your body makes it, and it’s sold in pill form. Because there’s not much evidence about the safety of taking melatonin long-term, you’re better off trying it for short-term problems, like jet lag or a temporary bout of insomnia. Side effects can include drowsiness, headache, dizziness, or nausea.

Magnesium: This mineral supports your body in lots of ways. It gives you energy and keeps your heart healthy, for example. But even though it’s found in a range of foods, including nuts, seeds, whole grains, and leafy greens, most Americans don’t get enough. If you’re interested in taking a magnesium supplement, ask your doctor which type is best. There are several options.

Coenzyme Q10 (CoQ10): This is an antioxidant your body makes, and you can get more of it in pill form. People try to use CoQ10 to fight migraines, protect the heart, and improve symptoms of Parkinson’s disease. But the research on whether it works is limited and conflicting. Side effects include insomnia and upset stomach, but they’re usually very mild. CoQ10 can interact with blood thinners and insulin treatments, so check with your doctor before taking it.

Turmeric: This yellow-orange spice may help tame inflammation, which is part of a wide variety of conditions. It’s not yet clear if turmeric thwarts any particular health problems. As a supplement, it’s sometimes labeled as curcumin, which is one of the active ingredients in turmeric that has been the focus of scientific studies. Up to 8 grams per day is considered safe. And it’s fine to add the spice to your foods.

Vitamin B12: You need it to make red blood cells and DNA and to keep your nervous system healthy. It’s found in animal products like fish, meat, eggs, and milk, so vegetarians and vegans may come up short, as can adults over the age of 50 and people with digestive problems like Crohn’s disease. B12 supplements are sold as pills or shots. B12 shots have become trendy as a way to try to boost energy and slim down, though no research shows they work.

Keep in Mind: Everyone is different. If you have a specific health concern that you think supplements might help with, ask your doctor. Your doctor can check to see what’s safe for you, tell you about potential side effects, and add your supplements to your health record. The FDA doesn’t approve supplements, unlike prescription drugs. So do your research and talk with your doctor first. 


Reviewed by: Christine Mikstas, RD, LD on September 23, 2019

Sources:

National Institutes of Health Office of Dietary Supplements: “Vitamin D,” “Probiotics,” “Multivitamin/mineral Supplements,” “Omega-3 Fatty Acids,” “Vitamin C,” “Magnesium,” “Vitamin B12.”
BMC Public Health: "Vitamin D levels and deficiency with different occupations: a systematic review."
The New England Journal of Medicine: "Vitamin D Deficiency -- Is There Really a Pandemic?" "Vitamin D Supplements and Prevention of Cancer and Cardiovascular Disease," "Vitamin D Supplementation and Prevention of Type 2 Diabetes."  
Harvard Health Publishing: “Vitamin D: What’s the “right” level?” “Should you take probiotics?” “Fish oil: friend or foe?” “What you need to know about calcium,” “The latest on glucosamine/chondroitin supplements,” “By the way, doctor: What's the right amount of vitamin C for me?” “Vitamin B12 deficiency can be sneaky, harmful.”
JAMA Cardiology: "Vitamin D Supplementation and Cardiovascular Disease Risks in More Than 83 000 Individuals in 21 Randomized Clinical Trials."
The American Journal of Clinical Nutrition: "Randomized controlled trial of vitamin D supplementation in older people to optimize bone health."
The Lancet: "Effects of vitamin D supplementation on musculoskeletal health: a systematic review, meta-analysis, and trial sequential analysis."
Journal of the American Medical Association: "Effect of Vitamin D and Calcium Supplementation on Cancer Incidence in Older Women: A Randomized Clinical Trial."
The University of Texas MD Anderson Cancer Center: “Should you take a daily probiotic supplement?”
Annals of Internal Medicine: "Enough Is Enough: Stop Wasting Money on Vitamin and Mineral Supplements," "Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults: A Cohort Study," "Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality."
Mayo Clinic: “Nutrition and healthy eating,” “Coenzyme Q10,” “Mayo Clinic Minute: Are there health benefits to taking turmeric?” “Are vitamin B-12 injections helpful for weight loss?”
Journal of the American Association of Nurse Practitioners: "Fiber supplements and clinically proven health benefits: How to recognize and recommend an effective fiber therapy."
MedlinePlus: “Dietary Fiber.”
American Heart Association: “Fish and Omega-3 Fatty Acids.”
National Institutes of Health National Center for Complementary and Integrative Health: “Omega-3 Supplements: In Depth,” “Melatonin: In Depth,” “Coenzyme Q10,” “Turmeric.”
Johns Hopkins Medicine: “Calcium Supplements: Should You Take Them?” “Melatonin for Sleep: Does It Work?”
National Institutes of Health Osteoporosis and Related Bone Diseases National Research Center: “Exercise for Your Bone Health.”
American Academy of Family Physicians: “Glucosamine.”
Arthritis Foundation: “Chondroitin Sulfate and Glucosamine Supplements in Osteoarthritis.”
Journal of the American Medical Directors Association: "Clinical Use of Curcumin in Depression: A Meta-Analysis."
Acta Medica Indonesiana: "The effect of curcumin on lipid level in patients with acute coronary syndrome."
National Center for Complementary and Integrative Health: “Melatonin: In Depth,” “5 Tips: What Consumers Need to Know About Dietary Supplements.”

Much Love, Dr.Shermaine, #InformativeRead #PleaseShare #HealthyBodySoulAndSpirit #IWantYou2LiveWell

The Goal is to Always Make You Aware of What Concerns Your Body, Soul and Spirit, So You Can Have Open, Honest and Frequent Discussions With Your Physicians and Counselors. You Can’t Treat or Cure What You Don’t Know is Sick.

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"Self-Care is Not Selfish. You Cannot Serve From an Empty Vessel." (Eleanor Brown)


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Tuesday, January 9, 2018

“10 Reasons Why You Should Eat More Asparagus!”





This spring veggie boasts a long list of health benefits!

 

HEALTH BENEFITS OF ASPARAGUS: Yes, eating asparagus does make your pee smell. But once you’re past that, there are plenty of reasons to fill your plate with more of this spring super-food. The bright-green veggie is packed with good-for-you vitamins and minerals like vitamins A, C, E, K, and B6, as well as folate, iron, copper, calcium, protein, and fiber. Thanks to all these nutrients, asparagus offers some serious health perks. “People should definitely take advantage of this vegetable while it’s in peak season,” says Keri Gans, RD, a New York City-based nutrition consultant and author of The Small Change Diet.I love it roasted, grilled, or tossed into a pasta meal with olive oil, cherry tomatoes, and grilled shrimp.


Here are 10 reasons why you should eat more asparagus this season:

 

IT CAN HELP YOU MEET YOUR WEIGHT-LOSS GOALS: Not only is asparagus low in fat and calories (one cup sets you back a mere 32 calories), but it also contains lots of soluble and insoluble fiber, making it a good choice if you’re trying to lose weight. Because your body digests fiber slowly, it keeps you feeling full in between meals. “Fiber can definitely help you feel satiated, making it beneficial for weight loss,” says Gans. “It can also aid constipation, and research suggests it may help lower cholesterol.” To maximize the veggie’s calorie-torching potential, pair it with a hard-boiled egg: the combination of fiber-rich asparagus with the egg's protein will leave you feeling satisfied.

 

IT MAY KEEP YOUR URINARY TRACT HAPPY: Asparagus contains high levels of the amino acid asparagine, making it a natural diuretic. In other words, eating more of the spears can help flush excess fluid and salt from your body, which may help prevent urinary tract infections. “When women are not urinating enough, they can get a UTI,” explains Gans. It’s possible that a diet rich in asparagus could prevent these painful infections from developing, since going to the bathroom more frequently can help move bad bacteria out of the urinary tract.

 

IT’S FULL OF ANTIOXIDANTS: Asparagus—purple asparagus in particular—is full of anthocyanins, which give fruits and veggies their red, blue, and purple hues and have antioxidant effects that could help your body fight damaging free radicals. When preparing asparagus, try not to either overcook or undercook it. Although cooking the veggie helps activate its cancer-fighting potential, letting it boil or sauté for too long can negate some nutritional benefits. “Overcooking asparagus could cause the vitamins to leech out into the water,” says Gans.

 

IT CONTAINS VITAMIN E: Asparagus is also a source of vitamin E, another important antioxidant. This vitamin helps strengthen your immune system and protects cells from the harmful effects of free radicals. To fill up on its benefits, roast asparagus with a little olive oil: “Our body absorbs vitamin E better if it’s eaten alongside some fat,” says Gans. “And when you cook it with olive oil, you’re getting healthy fat and vitamin E.

 

IT MAY HELP YOU GET IN THE MOOD: You may want to consider adding asparagus to your next date night menu: the veggie is a natural aphrodisiac thanks to vitamin B6 and folate, which can help boost feelings of arousal. Plus, vitamin E stimulates sex hormones, including estrogen in women and testosterone in men.

 

IT CAN EASE A HANGOVER: If you crave a greasy breakfast the morning after too many drinks, research suggests that a side of asparagus might be the better choice. A 2009 study published in the Journal of Food Science conducted on laboratory-grown cells suggested that the minerals and amino acids in asparagus extract may help ease hangovers and protect liver cells from the toxins in alcohol. (Or, as always, my personal disclaimer, simply don’t drink alcohol!)

 

IT BLEATS BLOATING: When it comes to fighting bloat, asparagus packs a mean punch. The veggie helps promote overall digestive health (another benefit of all that soluble and insoluble fiber!) And thanks to prebiotics—carbohydrates that can’t be digested and help encourage a healthy balance of good bacteria, or probiotics, in your digestive track—it can also reduce gas. Plus, as a natural diuretic, asparagus helps flush excess liquid, combating belly bulge.

 

IT’S A RICH SOURCE OF FOLIC ACID: Four asparagus spears contain 22% of your recommended daily allowance of folic acid. Folic acid is essential for women who are planning on getting pregnant, since it can help protect against neural tube defect,” says Gans. One 2009 study published in PLoS Medicine found that folic acid supplements help reduce risk of premature birth by 50% when taken for at least a year before conception compared with women who didn't take additional folic acid.

 

IT’S FILLED WITH VITAMIN K: Along with other green, leafy vegetables, asparagus is a good source of vitamin K. The vitamin is crucial for coagulation (which helps your body stop bleeding after a cut) as well as bone health. “Most people think of calcium for healthy bones, but vitamin K is also important,” says Gans. “It can actually help your body absorb calcium.

 

IT BOOSTS YOUR MOOD: Asparagus is full of folate, a B vitamin that could lift your spirits and help ward off irritability. Researchers have found a connection between low levels of folate and vitamin B12 in people who are suffering from depression, leading some docs to prescribe daily doses of both vitamins to patients with depression. Asparagus also contains high levels of tryptophan, an amino acid that has been similarly linked to improved mood.

Kathleen Mulpeter, Health Magazine

 Much Love, Dr.Shermaine #InformativeRead #PleaseShare #HealthyBodySoulAndSpirit

"It's Not Selfish to Love Yourself, Take Care of Yourself and to Make Your Happiness a Priority. It's a Necessity." (Mandy Hale)

"Self-Care is Not Selfish. You Cannot Serve From an Empty Vessel." (Eleanor Brown)

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