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Showing posts with label Green Vegetables. Show all posts
Showing posts with label Green Vegetables. Show all posts

Monday, October 19, 2020

“Best and Worst Foods for Lung Health”

 


WHY FOOD MATTERS: A healthy, well-balanced diet goes a long way to keep your body strong, including your lungs. In general, aim for a variety of foods from each food group to keep your lungs happy. (Hint: More plants and fewer processed foods are better for just about everyone.) To keep your lungs in tiptop shape, here are some examples of foods to enjoy and avoid or limit -- along with not smoking and other lung-friendly habits.

GOOD: HIGH-FIBER FOODS - What do raspberries, peas, lentils, and black beans have in common? They’re all high in fiber, which is great for your lungs. Research suggests people who eat more fiber have lungs that work better than those who don’t eat much fiber. Other fiber-rich foods include whole-wheat spaghetti, baked beans, chia seeds, quinoa, pears, and broccoli.

BAD: PROCESSED MEATS - Studies show a link between processed, or cured, meats and worse lung function. Researchers think the nitrites used in processing and preserving cured meats may cause inflammation and stress to the lungs. Bacon, ham, deli meat, and sausage all fall into the category of processed meats.

GOOD: COFFEE - Good news for coffee lovers: Your morning cup could be doing your lungs a favor. Research points to a connection between regular coffee and healthier lungs. This could be due to the caffeine, which is anti-inflammatory, and polyphenols, which are antioxidant and also anti-inflammatory.

BAD: TOO MUCH ALCOHOL - Heavy drinking is bad for your liver and for your lungs. Sulfites in alcohol can worsen asthma symptoms, and ethanol affects your lung cells. If you drink too much, you’re more likely to get pneumonia and other lung problems. But a little bit is OK. Two drinks or less per day, especially if it’s wine, may be good for your lung health. Health experts don’t recommend anyone start drinking, though -- and if you do drink, keep it moderate.

GOOD: WHOLE GRAINS - Whole grains are great for your lungs. They include brown rice, whole-wheat bread, whole-wheat pasta, oats, quinoa, and barley. Not only are whole-grain foods high in fiber, which has antioxidant and anti-inflammatory qualities, but they’re full of vitamin E, selenium, and essential fatty acids, which are good for lung health. Refined grains, like white flour and white rice, lose many of their nutrients in the milling process.

BAD: SUGARY DRINKS - Do your lungs a favor and swap out soft drinks for water. A study found adults who drank more than five sweetened soft drinks a week were more likely to have ongoing bronchitis, and kids were more likely to have asthma. It’s not clear that the sodas were the reason why, but the pattern stood out. If you smoke, even unsweetened soft drinks can be bad for your lungs.

GOOD: BERRIES - Red and blue fruits like blueberries and strawberries are rich in a flavonoid called anthocyanin, which gives them their color and is also a strong antioxidant. Research suggests this pigment can slow down your lungs’ natural decline as you age. In one study, older men who ate at least two servings of blueberries a week had notably less decline in lung function than those who ate fewer or no blueberries.

BAD: TOO MUCH SALT - A little adds flavor, but a lot adds to your odds for lung problems. People who eat a lot of salt are more likely to have long-term bronchitis. And a high-sodium diet can worsen asthma symptoms, but you may be able to help your lungs work better if you go light on salt for a couple of weeks. Cook from scratch and avoid restaurants and packaged foods. Read labels and ask your doctor how much is too much. Limits are usually 1,500 to 2,300 mg per day.

GOOD: LEAFY GREEN VEGETABLES - Load your plate with spinach, Swiss chard, and other leafy greens, and you could lower your chance of getting lung cancer. One study found that Chinese greens are particularly good for this purpose. This could be because they are high in carotenoids, which are antioxidant.

GOOD: DAIRY PRODUCTS - Research suggests drinking milk and eating cheese, yogurt, and other dairy products can lower your chances of dying from lung cancer. Unless you’re allergic to it, dairy is tied to anti-inflammatory properties. On the flip side, if you have asthma or another lung problem, going dairy-free may help cut down on your mucus production.

GOOD: TOMATOES - Tomatoes are the richest source of lycopene, which is linked to lung health. Eating tomatoes and tomato products like tomato juice can improve airway inflammation if you have asthma and may lower your chance of death if you have chronic obstructive pulmonary disease (COPD). Lycopene is also tied to less decline in lung function for young adults. These benefits are even more pronounced for people who used to smoke.

REVIEWED BY: Brunilda Nazario, MD, WebMD, on August 13, 2020

REFERENCES:

Annals of the American Thoracic Society: “The Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination Surveys.”

Mayo Clinic: “Chart of high-fiber foods.”

European Respiratory Journal: “Processed meat consumption and lung health: more evidence for harm.”

Nutrients: “Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment.”

American Lung Association: “Asthma and Nutrition: How Food Affects Your Lungs.”

The American Journal of Medicine: “Alcohol and the Lung: A Brief Review.”

Alcohol Research: “Alcohol’s Effects on Lung Health and Immunity.”

Mayo Clinic: “Whole grains: Hearty options for a healthy diet.”

American Journal of Clinical Nutrition: “Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study.”

Food and Nutrition Research: “Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.”

International Scholarly Research Notices: “High Salt Intake and Risk of Chronic Bronchitis: The Copenhagen Male Study -- A 10-Year Followup.”

The International Journal of Clinical Practice: “Dietary sodium intake and asthma: an epidemiological and clinical review.”

Cancer Causes and Control: “Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition.”

Nutrition and Cancer: “Intakes of Fruits, Vegetables, and Related Vitamins and Lung Cancer Risk: Results from the Shanghai Men's Health Study (2002-2009).”

Cancer Causes and Control: “Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study.”

Critical Reviews in Food Science and Nutrition: “Dairy products and inflammation: A review of the clinical evidence.”

Much Love, Dr.Shermaine, #InformativeRead #PleaseShare #HealthyBodySoulAndSpirit #IWantYou2LiveWell #FeelFree2SignUpAndFollow

The Goal is to Always Make You Aware of What Concerns Your Body, Soul and Spirit, So You Can Have Open, Honest and Frequent Discussions With Your Physicians and Counselors. You Can’t Treat or Cure What You Don’t Know is Sick.
 
"It's Not Selfish to Love Yourself, Take Care of Yourself and to Make Your Happiness a Priority. It's a Necessity." (Mandy Hale)

"Self-Care is Not Selfish. You Cannot Serve From an Empty Vessel." (Eleanor Brown)

The contents of the WebMD and Self-Care With Dr. Shermaine Sites, such as text, graphics, images, and other material contained on the WebMD and Self-Care With Dr. Shermaine Sites ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on the WebMD and Self-Care With Dr. Shermaine Sites!

If you think you may have a medical emergency, call your doctor or 911 immediately. WebMD and Self-Care With Dr. Shermaine does not recommend or endorse any specific tests, physicians, products, procedures, opinions, or other information that may be mentioned on the Sites. Reliance on any information provided by WebMD, WebMD employees, others appearing on the Site at the invitation of WebMD, and Self-Care With Dr. Shermaine or other visitors to the Sites is solely at your own risk.  

Wednesday, June 10, 2020

“Foods That Help With Muscle Cramps”



EAT TO BEAT THEM: Muscle cramps happen when your muscles tense up and you can’t relax them. While painful, usually you can treat them yourself. Exercise, dehydration, and menstruation are common causes. One way to stop cramps is to stretch or massage your muscles and to eat enough of these key nutrients: potassium, sodium, calcium, and magnesium. They’re called electrolytes, and you can find them in the following foods.

BANANAS: A TIME-TESTED TREATMENT - You probably know that bananas are a good source of potassium. But they’ll also give you magnesium and calcium. That’s three out of four nutrients you need to ease muscle cramps tucked under that yellow peel. No wonder bananas are a popular, quick choice for cramp relief. 

SWEET RELIEF FROM SWEET POTATOES: Like bananas, sweet potatoes give you potassium, calcium, and magnesium. Sweet potatoes get the win because they have about six times as much calcium as bananas. And it’s not just sweet potatoes: Regular potatoes and even pumpkins are good sources of all three nutrients. Plus, potatoes and pumpkins naturally have a lot of water in them, so they can help keep you hydrated, too.

THE AVOCADO: A POTASSIUM POWERHOUSE - One creamy, green berry (yes, it's really a berry!) has about 975 milligrams of potassium, twice as much as a sweet potato or banana. Potassium is important because it helps your muscles work and keeps your heart healthy. So, swap out mayo on a sandwich with mashed avocado, or slice one onto your salad to help keep muscle cramps away. They have a lot of fat and calories, so keep that in mind.

BEANS AND LENTILS: Legumes like beans and lentils are packed with magnesium. One cup of cooked lentils has about 71 milligrams of magnesium, and a cup of cooked black beans has almost double that with 120 milligrams. Plus, they’re high in fiber, and studies show that high-fiber foods can help ease menstrual cramps as well as help control your blood sugar and lower levels of “bad” LDL cholesterol.

MELONS ARE THE TOTAL PACKAGE: These fruits have it all: loads of potassium, a good amount of magnesium and calcium, a little sodium, and a lot of water. Sodium and water are key because as you exercise, your body flushes sodium out with your sweat. If you lose too much water, you’ll get dehydrated, and muscle cramps may happen. Eating a cup of cubed cantaloupe after a workout can help.

WATERMELON FOR HYDRATION: They’re about 90% water, so when you need foods that hydrate, a cup of watermelon will do it. Since it’s a melon, it’s also high in potassium, but not quite as high as others.

MILK: It’s a natural source of electrolytes like calcium, potassium, and sodium. It’s good for hydration. And it’s packed with protein, which helps repair muscle tissue after workouts. All of the above can help protect against 
muscle cramps.

PICKLE JUICE: Some athletes swear by pickle juice as a fast way to stop a muscle cramp. They believe it’s effective because of the high water and sodium content. But that might not be the case. While pickle juice may help relieve muscle cramps quickly, it isn’t because you’re dehydrated or low on sodium. It is more likely because the pickle juice sets off a reaction in your nervous system that stops the cramp, according to recent research.

DARK, LEAFY GREENS: They’re rich in calcium and magnesium. So, adding kale, spinach, or broccoli to your plate may help prevent muscle cramps. Eating leafy greens also may help with menstruation cramps, as studies show eating foods high in calcium can help relieve pain from periods.   

ORANGE JUICE: One cup of refreshing OJ has plenty of water for hydration. It’s also a potassium star with nearly 500 milligrams per cup. Orange juice has 27 milligrams of calcium and magnesium. Choose a calcium-fortified brand for an extra boost.

SNACK SMART WITH NUTS AND SEEDS: Like beans and lentils, nuts and seeds are a great source of magnesium. For example, 1 ounce of toasted sunflower seeds has about 37 milligrams of magnesium. And 1 ounce of roasted, salted almonds has double that. Many types of nuts and seeds have calcium and magnesium as well.   

SALMON FOR CIRCULATION: Sometimes muscle cramps are the result of poor blood flow. Eating oily fish like salmon can help improve it. Plus, a 3-ounce portion of cooked salmon has about 326 milligrams of potassium and 52 milligrams of sodium to help with muscle cramps. Not a salmon fan? You also could try trout or sardines.

TAP INTO TOMATOES, JUICE AND ALL: Tomatoes are high in potassium and water content. So if you gulp down 1 cup of tomato juice, you’ll get about 15% of your daily value of potassium. You’ll also give your body hydration to prevent muscle cramps from starting.

DRINK WATER FOR MAX HYDRATION: Generally, women need about 11.5 cups of water a day, and men 15.5 cups. But this doesn’t mean you should chug water. The water you get from other beverages, plus fruits and vegetables, counts, too. Before you reach for a sports drink, know this: You only need these sugary electrolyte beverages if you’re doing high-intensity exercise for an hour or more. For electrolytes without the sugar, drink coconut water instead.

REVIEWED BY: Kathleen M. Zelman, MPH, RD, LD on March 16, 2020, WebMD

REFERENCES:

Mayo Clinic: “Muscle cramp,” “Water: How Much Should You Drink Every Day?”
Physicians Committee for Responsible Medicine: “Using Foods Against Menstrual Pain.”
Cleveland Clinic: “Don’t Let Foot Cramps and Charley Horses Slow You Down.”
Cedars-Sinai Medical Center: "Magnesium Rich Foods."
Columbia University: “Foods that minimize menstrual cramps?”
The Cooper Institute: “Does Pickle Juice Relieve Muscle Cramps?”
American Heart Association: “Hyperkalemia (High Potassium).”
European Journal of Clinical Nutrition: “Associations of Menstrual Pain with Intakes of Soy, Fat and Dietary Fiber in Japanese Women.”
Medicine and Science in Sports and Exercise: “Reflex Inhibition of Electrically Induced Muscle Cramps in Hypohydrated Humans.”
National Institutes of Health Office of Dietary Supplements: “Magnesium.”
U.S. Department of Agriculture: "Basic Report: 09040, Bananas, Raw," "Basic Report: 11507, Sweet Potato, Raw, Unprepared," "Full Report (All Nutrients):  11353, Potatoes, Russet, Flesh and Skin, Raw," "Basic Report:  11422, Pumpkin, Raw," "Basic Report:  09037, Avocados, Raw, All Commercial Varieties," "Basic Report:  16070, Lentils, Mature Seeds, Cooked, Boiled, Without Salt," "Basic Report: 16015, Beans, Black, Mature Seeds, Cooked, Boiled, Without Salt," "Basic Report:  09181, Melons, Cantaloupe, Raw," "Basic Report: 09326, Watermelon, Raw," "Basic Report: 01079, Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Vitamin A and Vitamin D," "Basic Report:  11457, Spinach, Raw,” "Basic Report:  11233, Kale, Raw,” "Basic Report:  09206, Orange Juice, Raw,” "Basic Report:  12539, Seeds, Sunflower Seed Kernels, Toasted, with Salt Added," "Basic Report: 12563, Nuts, Almonds, Dry Roasted, with Salt Added," "Basic Report: 15237, Fish, Salmon, Atlantic, Farmed, Cooked, Dry Heat,” "Basic Report:  11886, Tomato Juice, Canned, Without Salt Added."
Academy of Nutrition and Dietetics: “Hydrate Right During Physical Activity,” “Coconut Water: Is It What It's Cracked Up to Be?” “Kidney Disease: High- and Moderate-Potassium Foods,” “4 Keys to Strength Building and Muscle Mass.”

Much Love, Dr.Shermaine, #InformativeRead #PleaseShare #HealthyBodySoulAndSpirit #IWantYou2LiveWell #FeelFree2SignUpAndFollow

The Goal is to Always Make You Aware of What Concerns Your Body, Soul and Spirit, So You Can Have Open, Honest and Frequent Discussions With Your Physicians and Counselors. You Can’t Treat or Cure What You Don’t Know is Sick.

"It's Not Selfish to Love Yourself, Take Care of Yourself and to Make Your Happiness a Priority. It's a Necessity." (Mandy Hale)

"Self-Care is Not Selfish. You Cannot Serve From an Empty Vessel." (Eleanor Brown)


The contents of the WebMD and Self-Care With Dr. Shermaine Sites, such as text, graphics, images, and other material contained on the WebMD and Self-Care With Dr. Shermaine Sites ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on the WebMD and Self-Care With Dr. Shermaine Sites!

If you think you may have a medical emergency, call your doctor or 911 immediately. WebMD and Self-Care With Dr. Shermaine does not recommend or endorse any specific tests, physicians, products, procedures, opinions, or other information that may be mentioned on the Sites. Reliance on any information provided by WebMD, WebMD employees, others appearing on the Site at the invitation of WebMD, and Self-Care With Dr. Shermaine or other visitors to the Sites is solely at your own risk.  

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